Saturday, July 20, 2013

Chopping and slicing and making cinnamon mountains, veggie skeletons and egg critters @WB Annex


 This group is in love with the slice and dice moves. We set up our own slice and dice table with 3 dicers, 3 cutting boards, and a number of small knives. Little did we know that the slice and dice activity would be as popular (or more) than making the food projects. Thanks to neighbors for loaning us crinkle cutters this week. Pickles, cucumber and celery are so much more interesting if the edge is all crinkly. The pictures tell it all although the scrap crust cinnamon mountains were a real hit.

These are supper easy to make and take care of the bread crusts that so many kids want to throw out.
You need about 2 cups of crusts torn up into little pieces, 1/2 apple grates, about 1/3 cup water and cinnamon sugar for on top. Once we combine the first 3 ingredients we divided the dough into piles for each camper who formed them into a volcano shaped pile. The kids then sprinkled the top with a teaspoon or so of cinnamon sugar mix. We baked them about 15 min at 350.  One of the campers went home and fixed this desert for her family.
The group competed to make the best veggie skeleton then voted on each others and awarded most colorful, most variety and most unique. It was fun to see the skeleton families--including pets. Most of the skeletons didn't make it past judging as we are a hungry group. The egg critters were also fun and didn't last long. I got to take a couple home but from the egg monster with a carrot center to the egg under trees with 4 baby eggs to the bunny egg we had fun with our food.  We used a few cookbooks for kids from the library:  The international cookbook for kids, The kids' multicultural cookbook: food around the world, and a couple of mine including Pizza Art.

For all the pictures:
 Food art camp day 2
Food art camp day 3
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