No Cook Salt Dough Recipe
2 cups white flour
1 cup salt
1 cup water
1 tablespoon lemon juice this makes it dry harder)
1 tablespoon oil ( this makes the dough easier to work with)
1. Mix the flour and salt very well in a medium sized bowl.
2. Add half a cup of water, and the oil and lemon juice if using. Mix well.
3. Gradually add more water, bit by bit, until you get a workable, non sticky dough.
4. Shape to your heart's content. I had the kids make whatever their heart desired, while I made beads and buttons to use for a future activity. Lee made a "choo choo train", while Ike made... who knows? A sun? An octopus? A pile of mush? He kept on changing his mind.
5. If, while shaping, the dough starts getting a little too dry, add a sprinkle of water (but just a sprinkle!) and mix it in to the dough.
6. Let your salt dough dry for 3-4 days, turning over every 24 hours to help it dry faster. If you want it ready quicker, stick it in the oven on a low temperature for an hour or two.7. When dry, paint as desired.bowls, salt, flour, water, wooden spoons,
Cornstarch salt clay
3/4 cup flour
1/2 cup cornstarch
1/2 cup salt
1/2-1 cup water
1 tsp oil
powdered tempera paint
1. Mix all dry ingredients in bowl with spoon or fork.
2. Make a well in the center, add oil, and begin to add water until the clay starts to form a ball.
3. Turn onto surface and kneed until smooth.
4. put into sealed bag if not using right away. If it seems to damp add a bit of cornstarch, if too dry a spritz of water.
Homemade Polymer Clay
- 3/4 cup white glue
- 1 cup cornstarch
- 2 tablespoons mineral oil (I used baby oil but reportedly even vaseline will work)
- 1 tablespoon lemon juice
- Non-stick pot
- Wooden spoon
Add cornstarch to glue in a nonstick pot. Mix together and then add mineral oil and lemon juice. Blend well.
Cook over low flame stirring pretty much constantly (you can take a quick break or two if your arm gets tired, which it will) until the mixture resembles mashed potatoes.
Remove from heat! Squirt a little additional mineral oil around the top of your mashed potato mass and with your hands, remove it from the pot. Knead until smooth. It's best to do this while it's still as hot as you can handle.
Pull off a bit to work with and put the rest in a re-sealable plastic bag with the top about half-way open until it's cooled down a bit. Then seal the bag (with as little air in it as you can) and store in the fridge.
Let dry about 2-3 days, then paint, or not.- See more at: http://thenewnew.blogspot.com/2011/06/homemade-polymer-clay.html#sthash.cPDpQEC5.dpuf